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Course Title and Materials
Nutrition in Seniors to Reduce Risk of CVD & CRC (486)
The purpose of this CE offering is to educate nurses about the impact of nutrition on the risks associated with cardiovascular disease and colorectal cancer in older adults. After reading this article, the learner will be able to:
1. Identify current macronutrient recommendations for older adults.
2. Calculate macronutrient percentages and grams for a dietary order.
3. Discuss the importance of nutrition in the health of older adults.

This offering expired on May 29, 2017
   Course Material: Nutrition in Seniors to Reduce Risk of CVD & CRC
    Take Test: Nutrition in Seniors
(Grade to pass: 70%, 2 tries)

Credit Options
Course NameCreditsCost
Nutrition in Seniors to Reduce Risk of CVD & CRC 1$8

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